Lead global food and beverage strategy and operations across enterprise offices.
Shape culinary vision and dining programs for a fast-growing tech firm with international locations. You'll manage vendor partnerships, oversee multi-million dollar budgets, design food service spaces, and collaborate across teams to create employee experiences that drive engagement and culture. Requires deep hospitality management expertise, vendor negotiation skills, and ability to balance bespoke service with operational efficiency at scale.
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Found at a specialist agency · listed 4 September 2026 · InsideJobs links you to the original posting.